Homemade Syrups · Easy
Homemade Brown Sugar Syrup
Brown sugar, water, and a pinch of salt make the easiest shaken-espresso syrup.
Prep time
10 min
Difficulty
Easy
Serves
1
Calories
~50 per tbsp
Steps
- 01 Combine water, brown sugar, cinnamon, and salt in a saucepan.
- 02 Warm and whisk until the sugar dissolves completely.
- 03 Simmer gently for 2 minutes if you want it thicker.
- 04 Cool, bottle, and refrigerate for up to 2 weeks.
